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Definição e significado de Kaffir_lime
Definição
Kaffir Lime (n.)
1.(MeSH)A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids which makes the nomenclature confusing.;A species of CITRUS that is much used as a tough rootstock for other CITRUS species. The fruit inhibits CYTOCHROME P-450 isoform 3A4 much like grapefruit (CITRUS PARADISI).;A plant species of the genus CITRUS, family RUTACEAE. There is no relationship to Lemongrass (CYMBOPOGON).;Tangerines and Mandarins are also attributed to Citrus deliciosa and Citrus tangerina.
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Kaffir Lime (n.) (MeSH)
B06.388.100.875.177, Citron Tree (MeSH), Citrus (MeSH), Citrus aurantium (MeSH), Citrus bergamia (MeSH), Citrus Fruit (MeSH), Citrus grandis (MeSH), Citrus hystrix (MeSH), Citrus limon (MeSH), Citrus maxima (MeSH), Citrus medica (MeSH), Citrus reticulata (MeSH), Fruit, Citrus (MeSH), Lemon Tree (MeSH), Orange Tree, Bitter (MeSH), Orange Tree, Mandarin (MeSH), Orange Tree, Seville (MeSH), Orange Tree, Sour (MeSH), Pomelo Tree (MeSH), Pummelo Tree (MeSH), Tangerine Tree (MeSH)
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Kaffir Lime (n.)
[MeSH]
Wikipedia
Kaffir lime
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This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2007) |
| Citrus × hystrix' | |
|---|---|
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| Citrus hystrix on sale | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Citrus |
| Species: | C. hystrix |
| Binomial name | |
| Citrus × hystrix' DC. [1] |
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| Synonyms | |
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Citrus torosa Blanco |
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The kaffir lime (Citrus × hystrix, Rutaceae) is also known as combava, kieffer lime, limau purut,[2] jeruk purut or makrut lime, Kabuyao (Cabuyao).[1] It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.
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Description
Citrus × hystrix is a thorny bush with aromatic and distinctively shaped "double" leaves. The kaffir lime is a rough, bumpy green fruit. The green lime fruit is distinguished by its bumpy exterior and its small size (approx. 4 cm wide).
Uses
Cuisine
The rind of the kaffir lime is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor.[3] The zest of the fruit is used in creole cuisine and to impart flavor to "arranged" rums in the Martinique,Réunion island and Madagascar.
The leaves can be used fresh or dried, and can be stored frozen. Its hourglass-shaped leaves (comprising the leaf blade plus a flattened, leaf-like leaf-stalk orpetiole) are widely used in Thai[3] and Lao cuisine (for dishes such as tom yum), andCambodian cuisine (for the base paste "Krueng"). The leaves are used in Indonesian cuisine (especiallyBalinese cuisine and Javanese cuisine), for foods such as sayur asam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian[4] and Burmese cuisines.
Medicinal
The juice and rinds are used in traditional Indonesian medicine; for this reason the fruit is referred to in Indonesia as jeruk obat ("medicine citrus"). The oil from the rind has strong insecticidal properties. The juice is generally regarded as too acidic to use in food preparation, but finds use as a cleanser for clothing and hair in Thailand.
Cultivation
Citrus x hystrix is grown worldwide in suitable climates as a garden shrub for home fruit production. It is well suited to container gardens and large garden pots on patios, terraces, and in conservatories.
Main constituents
The compound responsible for the characteristic aroma was identified as (–)-(S)-citronellal, which is contained in the leaf oil up to 80%; minor components are citronellol (10%), nerol and limonene.
From a stereochemical point of view, it is remarkable that kaffir lime leaves contain only (–)-(S)-citronellal, whereas the enantiomeric form (+)-(R)-citronellal is found in both lemon balm and (to a lesser degree) lemon grass, (note, however, that citronellal is only a trace component in the latter’s essential oil).
Kaffir lime fruit peel contains an essential oil comparable to lime fruit peel oil; main components are limonene and β-pinene.
Quarantine
WASHINGTON, June 17, 2010 - The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is issuing an interim rule announcing a plant quarantine in several states and territories in the United States to stop the spread of citrus greening, a plant disease that greatly reduces citrus production, destroys the economic value of the fruit and can kill trees. The interim rule replaces all previous federal orders related to citrus greening, expands areas under quarantine, allows additional treatment options and provides exemptions for certain fully processed products, such as curry leaves and kaffir leaves. [5]
See also
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Wikimedia Commons has media related to: Citrus x hystrix |
References
- ^ a b GRIN . accessed 5.5.2011
- ^ Limau Purut.
- ^ a b Loha-unchit, Kasma. "Kaffir Lime –Magrood". http://www.thaifoodandtravel.com/ingredients/klime.html. Retrieved 16 May 2012.
- ^ Pocket Guide to Asian Herbs & Spices By Wendy Hutton, Alberto Cassio
- ^ http://www.aphis.usda.gov/newsroom/content/2010/06/citrus_disease.shtml
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