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curdle (v.)
1.turn from a liquid to a solid mass"his blood curdled"
2.go bad or sour"The milk curdled"
3.turn into curds"curdled milk"
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Merriam Webster
CurdleCur"dle (kûr"d'l), v. i. [From Curd.] [Sometimes written crudle and cruddle.]
1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson.
2. To thicken; to congeal.
Then Mary could feel her heart's blood curdle cold. Southey.
CurdleCur"dle, v. t. [imp. & p. p. Curdled (-d'ld); p. pr. & vb. n. Curdling (-dlĭng).]
1. To change into curd; to cause to coagulate. “To curdle whites of eggs” Boyle.
2. To congeal or thicken.
My chill blood is curdled in my veins. Dryden.
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Ver também
curdle (v.)
↘ clotting, curdling, solidification ↗ acetose, acetous, acid, rancid, sour, tart, vinegarish, vinegary ≠ homogenise, homogenize
curdle (v.)
curdle (v.)
devenir aigre (fr)[Classe]
faire qqch (pour du lait) (fr)[DomaineCollocation]
curdle (v.)
change state, turn[Hyper.]
clabber - clotting, coagulation, curdling[Dérivé]
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