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manioc (n.)
1.cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
2.cassava root eaten as a staple food after drying and leaching; source of tapioca
3.a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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Merriam Webster
ManiocMa"ni*oc (?), n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants (Manihot utilissima, and Manihot Aipi), from which cassava and tapioca are prepared; also, cassava. [Written also mandioc, manihoc, manihot.]
manioc (n.)
bitter cassava, cassava, cassava starch, gari, mandioc, mandioca, Manihot esculenta, Manihot utilissima, manioca, tapioca plant
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manioc (n.)
Famille des Euphorbiacées (fr)[ClasseTaxo.]
plante sucrière, féculière, alcooligène (fr)[ClasseParExt.]
forage; pasture; fodder[ClasseParExt.]
tubercule alimentaire (fr)[ClasseParExt.]
botany[Domaine]
FloweringPlant[Domaine]
casava, cassava[Hyper.]
manioc (n.)
manioc (n.)
amylum, starch[Hyper.]
tapioca[Element]
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