Definição e significado de mash

MashMash (?), n. A mesh. [Obs.]

MashMash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See Mix.]

1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.

2. A mixture of meal or bran and water fed to animals.

3. A mess; trouble. [Obs.] Beau. & Fl.

Mash tun, a large tub used in making mash and wort.

MashMash, v. t. [imp. & p. p. Mashed (?); p. pr. & vb. n. Mashing.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d Mash.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.

Mashing tub, a tub for making the mash in breweries and distilleries; -- called also mash tun, and mash vat.