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thickening
thickening (adj.)
1.accumulating and becoming more intense"the deepening gloom" "felt a deepening love" "the thickening dusk"
2.becoming more intricate or complex"a thickening plot"
thickening (n.)
1.the act of thickening
2.any thickened enlargement
3.any material used to thicken"starch is used in cooking as a thickening"
thicken (v. trans.)
1.become thick or thicker"The sauce thickened" "The egg yolk will inspissate"
2.make thick or thicker"Thicken the sauce" "inspissate the tar so that it becomes pitch"
3.make viscous or dense"thicken the sauce by adding flour"
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Merriam Webster
ThickeningThick"en*ing, n. Something put into a liquid or mass to make it thicker.
ThickenThick"en (?), v. t. [imp. & p. p. Thickened (?); p. pr. & vb. n. Thickening.] To make thick (in any sense of the word). Specifically: --
(a) To render dense; to inspissate; as, to thicken paint.
(b) To make close; to fill up interstices in; as, to thicken cloth; to thicken ranks of trees or men.
(c) To strengthen; to confirm. [Obs.]
And this may to thicken other proofs. Shak.
(d) To make more frequent; as, to thicken blows.
ThickenThick"en, v. i. To become thick. “Thy luster thickens when he shines by.” Shak.
The press of people thickens to the court. Dryden.
The combat thickens, like the storm that flies. Dryden.
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⇨ definição - Wikipedia
thicken (v. trans.)
clot, coagulate, condense, congeal, curdle, inspissate, intensify, jell, strengthen
Ver também
thickening (n.)
⇨ Epidermal thickening, unspecified • Other epidermal thickening • epidermal thickening NOS • pleural thickening
thickening (adj.)
intensifying[Similaire]
thickening (adj.)
complex[Similaire]
thickening (n.)
farina; wheat flour; meal; wheatmeal[Classe]
amidon (fr)[termes liés]
thickening (n.)
qui fait devenir (fr)[Classe...]
(compressor; air-pump), (condensation)[termes liés]
(thickness)[termes liés]
qualificatif de substance ou matériau (fr)[DomaineDescription]
épaissir (fr)[Qui~]
thickening (n.)
condensation, condensing[Hyper.]
inspissate, thicken - inspissate, thicken - inspissate, thicken[Dérivé]
thickening (n.)
convexity, convex shape[Hyper.]
knobbly, knobby[Dérivé]
thickening (n.)
material, stuff[Hyper.]
inspissate, thicken - inspissate, thicken[Dérivé]
thicken (v. tr.)
faire la cuisine (fr)[DomaineCollocation]
sauce (fr)[DomaineCollocation]
thicken (v. tr.)
thicken (v. tr.)
alter, change, modify[Hyper.]
inspissation, thickening - thickener, thickening[Dérivé]
inspissate, thicken[Cause]
thin, thin out[Ant.]
thicken (v. tr.)
change integrity[Hyper.]
inspissation, thickening - inspissation - thickener, thickening[Dérivé]
Wikipedia
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
In cooking, thickening is the process of increasing the viscosity of a liquid either by reduction, or by the addition of a thickening agent, typically containing starch.
Desserts are often thickened with sago, tapioca, gelatin or a gelatin substitute such as agar. Soups, sauces and stews are more often thickened with a starchy ingredient like cornstarch, arrowroot or wheat flour, or a fat and flour mixture such as roux or beurre manié. More rarely, savory dishes may be thickened with blood.
This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
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